Blueberry Granola Crisp

Prep Time: 30 Minutes Start to Finish: 1 Hour 40 Minutes
Recipe by.. Award-winning chef Christine Keff

Fruit Mixture:

1 cup granulated sugar
1/2 cup all-purpose flour
4 bags (8 oz each) Cascadian Farm®
frozen organic blueberries, thawed
1/2 cup honey
1 tablespoon lemon juice
Dash salt

Topping:

2 cups all-purpose flour
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup cold butter, cut into pieces
2 cups Cascadian Farm® organic oats &
honey granola
Ice cream, if desired

1. Heat oven to 325°F. In small bowl, mix 1 cup granulated sugar and 1/2 cup flour.

2. In large bowl, mix blueberries, honey, lemon juice and salt. Add sugar mixture; mix well. Spread fruit mixture in ungreased 13x9-inch (3-quart) glass baking dish.

3. In large bowl, mix all topping ingredients except granola and ice cream. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in granola; sprinkle evenly over fruit mixture.

4. Bake 60 to 70 minutes or until bubbly and golden brown. Cool at least 30 minutes. Serve warm with ice cream.

18 servings

Recipe is courtesy of Cascadian Farm