August 26, 2012

Make Delicious Panini Sandwiches in Minutes with the IMUSA Panini Press + Grilled Italian Panini Sandwich Recipe

Create perfectly pressed paninis and grilled-cheese sandwiches with this wondrous panini press from IMUSA. This dexterous panini press grill features a floating top plate for easy cooking, two non-stick diuturnal grilling plates, a security latch for easy upright storage, a cool touch handle to ensure finger and hand safety, a floating top-plate for easy cooking, and a power and heat light indicator to know when your panini press is ready-to-use.


What I like most about the IMUSA panini press is the fact that it doesn't require the use of fatty oils and or butter, which makes it the perfect kitchen appliance for those on a diet, like myself.


You'll be able to prepare decalescent and delectable paninis that the whole family can enjoy. It's truly multifunctional and can handle anything from toothsome flapjacks to grilled-cheese to arepas.


The large non-stick cooking plates will perfectly press your paninis to absolute perfection and they're also very easy-to-clean. Simply wipe the surface of your panini press with a clean damp cloth, making sure to remove all crumbs and or spots, then BAM - you're all done! That's it!


The cooking plates will take approximate four minutes to reach their ideal cooking temperature. Once done, all you'll need to do is place your sandwich in between the grill plates, then press. In approximately two minutes your sandwich will turn to a beautiful brown color. The only drawback I found with the IMUSA Panini Press was it had no temperature controls. Other than the option of no heat settings, I absolutely LOVE everything else about it.

For more information, please visit www.imusausa.com. The IMUSA Panini Press currently cost $59.99 and can be purchased via amazon.com.

Grilled Italian Panini Sandwich Recipe:

1 Land O' Frost Italian Style Sub Kit
2 Pieces of Each, Cotto Salami, Bologna, and Smoked Ham
4 slices of provolone or Pepper-jack cheese  (3/4 oz each)
8 slices of Buttermilk Bread


On top of the bread slices, place 1 slice of provolone OR pepper jack cheese.


Then place 2 Pieces of Each, Cotto Salami, Bologna, and Smoked Ham.


Heat the IMUSA panini press, then place two sandwiches on the grill. Cook 2 to 4 minutes until golden brown. Then you're all done! Easy peasy!

Remove the panini sandwiches from the grill.... ENJOY!!

Disclaimer:
I was provided with the product/s for the purpose of this review/giveaway by IMUSA. I was not compensated for this post and the opinions expressed are of my own. Given that each person has different needs when it comes to products I highly suggest doing your own research to make sure said products are right for your individual needs.