Raspberry Coconut Cake with Raspberry Glaze

Raspberry Coconut Cake with Raspberry Glaze should be in every mama's repertoire, seriously! If your family loves coconut, then you must-try this delicious Raspberry Coconut Cake (Um, like today!). It's SO moist and super, super easy to make! If you're a huge raspberry person (like myself), simply serve this up with some warm homemade raspberry sauce and you'll soon be on your way to some total yumminess, for real! Don't like raspberries? That's okay! You can shake things up and add some lemon, strawberry or almond extract, if you like. I'd also like to point out that the raspberry flavor isn't very strong, but you can taste it.

Also.

This particular recipe contains Thai Kitchen Coconut Milk — which can be found on the Asian isle at your local supermarket. And, the center of this cake can be filled with Nestle Crunch NestEggs and some Toasted Coconut Flakes, which would be super cute for Easter. We'd like to thank Nestlé for providing us with all the wonderful Easter goodies to make this super-cute cake. They totally rock!!!!

Raspberry Coconut Cake with Raspberry Glaze

1 Tablespoon of Regular Soy Milk

1 Cup of Powdered Sugar (Gently Sifted)

  1 Stick of Unsalted Butter (Room Temperature)

2 Tablespoons of McCormick Raspberry Extract

7 Nestle Crunch NestEggs

1 (15.25 ounce) box of Pillsbury Moist Supreme Classic Yellow Cake Mix

3 Large Eggs (Room Temperature) 

1/2 Cup Flaked Coconut (Darkly Toasted)

1 can (13.66 ounces) Thai Kitchen Coconut Milk, thoroughly shaken

How to make

In a large mixing bowl, combine the unsalted butter, classic yellow cake mix, eggs, and coconut milk. Mix on medium speed for 2 to 3 minutes, or until nice and creamy. 

Raspberry Glaze

In large bowl, mix 1 cup of confectioners’ sugar, 1 tablespoon raspberry extract and 1 tablespoon soy milk. Mix until smooth. Also, you can add more powdered sugar or soy milk, depending on your taste

It's Oven Time 

Preheat your oven to 350ºF. Grease and flour your Bundt pan. Pour cake mixture evenly into Bundt pan, making sure to scape all cake mix from the mixing bowl. Bake approximately 40 minutes or until wooden toothpick comes out clean, with no sign of loose batter. Cool on wire rack for 10 minutes, then remove cake. Once completely cooled top your cake with the Raspberry Glaze and fill the center with your favorite Nestle candy.

Want more?

Brighten up the Easter basket with a Butterfinger or Crunch Bunny and bring a smile to your child’s face with the NEW WONKA Laffy Taffy Jelly beans or Nestlé Crunch and Butterfinger NestEggs. The bold packaging, unique Laffy Taffy flavors and chocolaty Crunch and Butterfinger are perfect to for filling Easter eggs, seasonal projects or placing around the house as a fun family treat.

Create a one-of-a-kind family tradition at this year’s Easter egg hunt with camouflage WONKA Hard2Find Egg Hunt—hide the concrete, grass or bark look alike eggs from your guests. These eggs are sure to make your egg hunt unforgettable! Below are also some fun recipes to recreate with the family:

Jelly Bean Easter Bark

Egg-ceptional Easter Nests
Chocolate Chip Easter Baskets 
 Easter Ice Cream Nests
Coconut Orange Macaroons

Hoppy Easter, Everyone! 

Disclaimer: Nestle was kind enough to send us some samples to create a super fantastic recipe and no other exchange took place, except for full belly's of course.