Are you looking for ways to add zest and unique experiences to your 2013 holiday menus? Here is a collection of several trendy ideas for you to try out when family and friends come visiting. Add a few of these dishes into the traditional holiday line-up to impress your guests, find some new favorite tastes, and expand your cooking skills!
Tea Rubs — Move the tea out of your cups and into your meals with the many unique ways that tea is being used as a flavoring in cooking One of the most popular methods is a tea rub that you can use to coat meats and season roasts before cooking. You can also experiment in used liquid teas to add some flavor to a variety of other dishes. Early Grey, with its bergamot essence, is one of the most popular teas, but feel free to experiment with your favorites, too.
Duck Eggs — One of the all-time popular holiday breakfast items is the egg. Used in omelets, scrambles, and poached delicacies, eggs have many uses, but even farm fresh chicken eggs can get a little boring. Mix up your menu this holiday season by looking for duck eggs instead. These eggs cook in similar ways but tend to have a richer, more exotic flavor that will make your breakfast much more delicious. Poach them lightly to preserve the most flavor, or experiment!
Mexican Comfort Food — Try Mexican griddle sandwiches for an additional tasty treat these holidays. Such fusion sandwiches are rapidly replacing the panini across America and make a great addition to your menu. The ingredients are familiar, easy to find and prepare, and ideal for breakfast, lunch or dinner. Try macaroni or wrap versions, too! While you may not want to replace any traditional menu items with this type of food, it makes a fascinating and delicious addition.
Popovers and Gougeres — Popovers and gougeres are ideal finger food options to impress guests and enjoy on the move. One problem with traditional holiday cuisine is that it often lacks savory, bite-sized goodies that can be picked up and carried around to conversations. Rather than forcing people to congregate around the table (or sticking with boring dishes like nuts) experimenting with popovers, gougeres, cheese puffs, and similar savory bites that can quickly becomes holiday favorites among your family.
Ginger in Unexpected Places — Gingerbread cookies are old hat, but if your family has a ginger tooth then try experimenting by putting this common holiday spice to work. Experimenting with new recipes for traditional gingerbread that add in extra flavors for a new experience. Try ginger in your bite-sized foods, your cocktails, and any stir-fried dishes, too. Because it is such a great palate cleanser, ginger can go well with a broad array of dishes. Look up ginger recipes for even more ideas!
Baked Fruit Treats — Baked fruit has risen to become one of the most popular artisan snack foods in the U.S., with more and more amateur cooks experimenting with such foods. Stuffed apples is old school but you may still be able to wow with this classic dish. For a new take, try frying pear slices and serving them with a syrup sauce, or experimenting with pear pizzas and pear turnovers. If you prefer a different fruit, experiment with more apple, mandarin orange, and even banana dishes.
Lana Marston is a professional is a professional blogger that shares cooking advice. She writes for RecipeChart.com, where you can find a large selection of delicious recipes.
These are some interesting new ideas....I really like ginger so I might have to try one of them.
ReplyDeleteDuck eggs? I don't know about that!
ReplyDeleteInteresting ideas. I have no idea where I would even go to look for duck eggs. I've never eaten one.
ReplyDeleteInteresting ideas! We love ginger in so many things at our house.
ReplyDeleteWhat a nifty way to use tea! I never knew.
ReplyDeleteI like to mix things up a bit for Thanksgiving dinner...not sure what I'll do this year.
ReplyDeleteI honestly don't think that I've ever seen duck eggs in the store. I'll have to look.
ReplyDeleteI have not heard of many of these but definitely some fun stuff to add to a menu
ReplyDeleteAll these ideas sound so unique and yummy!
ReplyDeleteI love Mexican food, and it's definitely something I wouldn't mind having during the holidays.
ReplyDeleteMmmm -- I've only had popovers twice and they are AMAZING. I'd love to get some pans b'c I would totally get on board with that trend.
ReplyDeleteI love Mexican comfort foods! Not a fan of ginger :-/
ReplyDeleteI've seen most of these becoming more popular, but hven't noticed a duck egg surge. I'll be keeping my eyes open though.
ReplyDeleteI could totally do the Mexican food! A lot of those other ideas are a bit too exotic for me though.
ReplyDeleteThank you for posting some great ideas for the holidays. I especially like your suggestion for Popovers and Gougeres. :)
ReplyDeleteThese are very interesting! I actually enjoy desserts and sweets that use ginger but am not a fan of it in savory dishes.
ReplyDeleteI think I am going to make some corn salsa after reading this post LOL. I have never ate duck eggs, nor do I think I would expand my palate to them lol.
ReplyDeletemexican comfort foods. that sounds like a dish I'd love to try
ReplyDeleteThese would make some fun additions for the holidays.
ReplyDeleteThe Mexican comfort food sounds great to me, not so sure about the duck eggs though.
ReplyDeleteI didn't know you could get Duck Eggs. I use ginger in many recipes.
ReplyDeleteslehan at juno dot com
We are still experimenting with baked fruits here... trying out many possibilities :)
ReplyDeleteI could eat baked fruit treats all year round, not just during the holidays!
ReplyDeleteI love popovers and ginger and I really want to try the tea rub with bergamot. It has such a lovely smell and taste. Great ideas!
ReplyDeleteGreat ideas, I love popovers but haven't made them in months!
ReplyDeleteI could eat Mexican food for every holiday! Duck eggs however...
ReplyDeleteThanks for the ideas! I'm always looking for something new to try.
ReplyDeleteGreat suggestions, I love Mexican food though, always a winner in my book.
ReplyDeleteMy FIL eats duck eggs for breakfast. I'm not brave enough to try em.
ReplyDeleteDuck Eggs? Sounds interesting I may have to give it a try.
ReplyDeleteI have long been a fan of popovers, baked fruit and ginger in savory dishes. However, I have never thought to use tea in cooking. What a great idea - I am going to have to think up some great ways to try that one out!
ReplyDeleteI'll take Mexican every day!!
ReplyDeleteI'm not sure I could eat duck eggs, but the popovers and Mexican... YES!
ReplyDeleteI've never had duck eggs but I would try them. I'm thinking about cooking a very different Thanksgiving dinner this year and that includes a different dessert. I know my family would enjoy a baked fruit treat.
ReplyDeleteThe Mexican griddle sandwiches need a little investigating from me. Yum!
ReplyDeleteI think I may try a tea rub on a roast or whole chicken sometime soon.
ReplyDeleteHHow funny, my husband just told me about Duck Eggs last week. Neither of us have heard of them before!!!! Nice list!
ReplyDeleteDuck eggs sound so interesting.
ReplyDeleteInteresting...I'm not familiar with any of those. I'm curious to start seeing the foods now.
ReplyDeleteI've never had a duck egg. That sounds interesting.
ReplyDeleteWhat great ideas and thanks for reminding me about popovers we use to make them all the time years ago and we would put a little jam or jelly on them.They were so delicious and fluffy.I will definitely be making some for fall :)
ReplyDeleteMy family absolutely loves Mexican food even though none of us have any Hispanic roots what so ever! We're as southern as can be! Some of these other foods I've never even heard of!
ReplyDeleteMan it's only a few weeks away, but I haven't given much thought to what I'm going to make for entertaining during the holidays much thought. Thanks for the ideas!
ReplyDeleteThese are certainly some interesting ideas! :)
ReplyDelete