Red Velvet Bone-Yard Cupcakes

Halloween has officially arrived, and we could not be more excited! We've got a SPOOK-tacular Halloween recipe that's ghoulishly delicious and it's SUPER easy to make. This SPOOK-tacular recipe is very, very tasty and we're pretty sure that your little ones will absolutely LOVE it. We'd also like to thank Nestlé for providing us with these tasty little treats. They're ghoulishly delicious and we had so much FUN cooking with them. YAY!!!!

Red Velvet Bone-Yard Cupcakes

Ingredients

4 Teaspoons Water

2/3 Cup Buttermilk

1/4 Cup Vegetable Oil

1/2 Stick Butter (softened)

2 Large Eggs - Preferably Room Temperature

1 pkg. ( 12 oz.) Wonka Skulls N' Bones Tangy Candy

1 pkg. (19.4 oz.) Duncan Hines Red Velvet Cupcake and Frosting Mix

Directions

Bake cupcakes according to package directions and allow your cupcakes to cool completely before adding the frosting. Squeeze a small amount of frosting in the center of your cupcake (bag included in cupcake package). Garnish with Wonka Skulls N' Bones Tangy Candy. All done!!!

It's Candy Time!! 

With the majority of moms purchasing multiple types of candy to satisfy party-goers, trick-or-treaters, or even just the snackers in the family, Nestlé is thrilled to offer both brand new candy items and returning seasonal favorites for Halloween. Some of their goodies include - SweeTARTS Skulls & Bones,  Nestlé Crunch Pumpkin Singles, Butterfinger Pumpkin Two-Pack, WONKA Trickster Treats, and WONKA Spooky Nerds. BE sure to pick up a few on your next trip to the grocery store.

Happy HALLOWEEN!!!!

Disclaimer: Nestlé was kind enough to send us some samples to create a super fantastic recipe and no other exchange took place.