September 30, 2013

Simple and Delicious Vegetarian Dinner

Simple and Delicious Vegetarian Dinner 
If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe, but is meant to inspire you for your next veggie-only dish.

All you do is preheat your oven to 350 F. Then chop up some veggies, herbs and toss them in a some olive oil.

Simple and Delicious Vegetarian Dinner

In this photo, we have pattypans, peppers, onions and some tomatoes. Add some fresh herbs like basil, parsley and oregano OR whatever else you like. Mushrooms, eggplant, garlic and plenty of other veggies also work well.

Mix all your ingredients and wrap everything in foil on a baking dish. Bake at 350 F for about 40 minutes or so. Drizzle with your favorite balsamic reduction and serve over rice, quinoa or just have it by itself.

What's your favorite veggie-only dish?

38 comments:

  1. That looks good. What is a pattypan?

    ReplyDelete
    Replies
    1. It's a round summer squash! You can find them at most grocery stores or the farmer's market. They kinda look like those small, hard pumpkins but they're yellow.

      Delete
  2. mmmm this looks sooo sooo good!

    ReplyDelete
  3. Oh that looks good - and super easy to make!! Thanks!

    ReplyDelete
  4. This looks really good, and pretty easy to whip up! Gonna have to try this out!

    ReplyDelete
  5. I love the freshness of this and the fact it can be done with so many different combinations!

    ReplyDelete
  6. I looooovve veggies, this looks great.

    ReplyDelete
  7. Thanks for the inspiration. I try to do meatless meals once in a while just to keep costs down.

    ReplyDelete
  8. I love roasted vegetables! Yum!

    ReplyDelete
  9. I really enjoy the occasional vegetarian meal. There are even certain times when I experience an all out meat aversion!

    ReplyDelete
  10. I don't know that I've had a veggie only meal, I like squash, broccoli, and maybe peas (not all together maybe snow peas)

    ReplyDelete
  11. I love grilled veggies in the summer this will be a great dish for the winter thanks.

    ReplyDelete
  12. This looks so good AND simple. We like to eat vegan at least a few times a week, and these veggies over quinoa would be a perfect meal.

    Plus, you have inspired me to try patty pan squash. I never really know what to do with them, so we don't buy them. But this looks so delicious that I may have to pick some up at the store.

    ReplyDelete
  13. That looks delicious. I don't know that I've ever eaten just veggies and nothing else - but I do like a quinoa veggie taco filling that I had not long ago.

    ReplyDelete
  14. Goodness, that looks so tasty. I love fresh produce.

    ReplyDelete
  15. I do several days a week without meat so this will be a great addition to my meals.

    slehan at juno dot com

    ReplyDelete
  16. I would really love a meal like that--you could always adjust it to whatever is in season, too. Thanks for the inspiration.

    ReplyDelete
  17. I love baking dinner in foil... yummy & clean up is a breeze!

    ReplyDelete
  18. We do tinfoil dinners like this with meat and the meatless looks fantastic! All the fresh veggies, yum!

    ReplyDelete
  19. I love vegetarian fajitas. I love vegetables! I think I like vegetables even more than fruit even.

    ReplyDelete
  20. This looks so delicious! I love roasted veggies of any sort. Drizzle on a little balsamic and olive oil and I'm all set.

    ReplyDelete
  21. This looks amazing. Tinfoil dinners are awesome.

    ReplyDelete
  22. Mmmm - my Mom used to make up foil dinners like this. I hadn't thought about them in years!

    ReplyDelete
  23. I love roasted veggies. The foil makes cleanup a breeze.

    ReplyDelete
  24. I'm thinking about eating veg for 5 days a week...I need recipes like this!

    ReplyDelete
  25. Wow, that really does look easy and so fresh and delicious.

    ReplyDelete
  26. Now that is something I could eat on a daily basis!

    ReplyDelete
  27. i like roasted vegetables

    -stephanie j

    ReplyDelete
  28. Such a healthy meal! I love the combination of foods and flavors!

    ReplyDelete
  29. My grocery store often has nice veggies on its reduced-price rack, and this would be a great way to take advantage of them. Thanks for the idea--quick, simple, and tasty. What's not to like? :-)

    ReplyDelete
  30. this looks great. we have some vegetarians in our family so i will remember this post when i am cooking for them. thanks!

    ReplyDelete
  31. I love a stirfry with a bunch of veggies..This looks good I will have to try this..I would love to go on an all veggie diet because I feel so much better when I dont eat fried foods or meat and pasta..What I don't like is the holidays are coming and it is virtually impossible for me to be around all that good food and not eat it..I always say I will start after Thanksgiving..but then I say oh wait Christmas is coming might as well wait..Then comes Easter! haha ;)

    ReplyDelete

We'd love to hear your thoughts in the comments below!

Be sure to check back soon for updates!